The Estonian tastes go to Denmark

Every year, the citizens of Copenhagen hold a large summer farewell food festival. The festival Copenhagen Cooking has become the largest of its kind in the Nordic countries.

So far, the Estonian restaurants have had no business in foreign festivals. As from this year, they do. The restaurant MEKK manifests modern Estonian cuisine (Moodne Eesti Köök) alongside the sounds of the musicians Jaak Sooäär and Tuule Kann. The works of the artists Martin Saar, Meru and Navitrolla are in the background.

However, the restaurant Ribe becomes a part of the all the tastes of the world. Taste the World is a one-day restaurant street where 25 restaurants offer simultaneously the most interesting tastes of the world.

 

    UNDEFINED LABEL 'first_notice'

    TOP 50 OF ESTONIAN RESTAURANTS

    This ranking is born out of the votes of the key employees of various Estonian restaurants. Each voter compiles a personal list of 7 restaurants that he or she thinks are the best in Estonia. The voters must have visited these places and the list cannot include the voters’ employers or restaurants related to their personal property. 

    The restaurants that have been included in someone’s top 7 are invited to cast their votes as well. Each restaurant can appoint up to three of their most important employees as their voters: one member from the management team, one member from the kitchen staff and one member from the service staff. 

    Taking part in the voting is strictly voluntary, not obligatory. The top 50 of Estonian restaurants is made up of restaurants that win the greatest number of votes. 

    FLAVOURS OF ESTONIA


    Flavours of Estonia is a programme that was launched in 2008 to support the development of culinary skills and introduce Estonia as a land of good food. 

    FLAVOURS OF ESTONIA TODAY


    Flavours of Estonia Today offers new real taste experiences to people who hold good food in high regard. Good food and matching drinks available right here and right now. Prepared in cooperation between the chef and the sommelier (barman, barista). With the best skills and knowledge. With the aim of offering small but carefully selected delicious delights every day. The offers are renewed every day. If you want to keep up with them, visit our website www.flavoursofestonia.com  or our Facebook page.