Seven Years of Changes

                                             
Last year was a year of comebacks. The number of restaurants returning to the table had never been so large. This year is a good year in terms of geographical expansion – many restaurants included in the table are located outside of Tallinn. Viljandi and Haapsalu were included, which have never before been the home to any top restaurants in Estonia. 

Both the food as well as the environment of the restaurants have become more diverse. This year’s additions include another farm restaurant, a restaurant in a seaside villa and a chameleon restaurant that changes its theme three times a day... What else could this small country surprise us with? 

The current table is in alphabetical order. We will announce the ranking in October. 

Bon appétit!

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Aed
Alexander
Antonius
Bocca
Cafe Lyon       New!
Chedi
Cru
Diip            New!
Dominic
Fellin            New!
Gianni   
GMP Pühajärve
Hapsal Dietrich      New!
Horisont
Kaheksa Jalga       
Kolm Sibulat
Kuninga      New!
La Bottega
La Dolce Vita
Leib Resto & Aed
Lucca
Lusikas      New!
Meat Market
MEKK
MerMer
Moon
Mr Jakob      New!
Neh
Neikid
Nero
Nevskij      New!
Noa      New!
Ö
OKO
Ööbiku talu      New!
Platz
Põhjaka
Polpo
Ribe
Ruhe      New!
Salt
Sesoon
Sfäär
Supelsaksad
Tammuri
Tchaikovsky
Till ja Kummel
Truffe
Villa Mary      New!
Wicca

UNDEFINED LABEL 'first_notice'


TOP 50 OF ESTONIAN RESTAURANTS

The chart is prepared in two different parts. The judgement criteria are different for both parts.

First, 50 best restaurants are chosen from among approximately 1300 and the selection is based on the votes of the key workers of the restaurants.Each voter compiles a personal list of 7 restaurants that he or she thinks are the best in Estonia. The voters must have visited these places and the list cannot include the voters’ employers or restaurants related to their personal property. 

The restaurants that have been included in someone’s top 7 are invited to cast their votes as well. Each restaurant can appoint up to three of their most important employees as their voters: one member from the management team, one member from the kitchen staff and one member from the service staff. 

Taking part in the voting is strictly voluntary, not obligatory. The top 50 of Estonian restaurants is made up of restaurants that win the greatest number of votes. 

This is followed by a second round where food media representatives give their judgement. There are 30 of them: 12 from Estonia and 18 from abroad. Each restaurant is judged by 6–8 different judges, half of them from Estonia and half from abroad. 

The judges visit the restaurants anonymously. The judging is conducted by the method developed by the Swedish restaurant guide "White Guide" over a number of years. A total of 40 points can be given for food (17–21 satisfactory cuisine, 22–27 good level cuisine, 32–35 distinguishing cuisine, local top class, 36–40 brilliant cuisine, international top class). 

A total of 20 points can be given for drinks (8–10 satisfactory, 11–13 good, 14–17 distinguishing choice of drinks, local top class, 18–20 international top class). 

A total of 25 points can be given for service (8–12 satisfactory, 13–17 good, 18–22 local top class, 23–25 international top class). 

A total of 15 points can be given for milieu (5–7 neutral, 8–10 equal to the rest of the experience, 11–13 gives additional value to the experience, 14–15 is worth coming for by itself). 

The chart is formed based on the points given for food. If these points are equal, the sum of all scores will be considered. If these sums are also equal, the position in the chart is shared. 

info@flavoursofestonia.com


FLAVOURS OF ESTONIA


Flavours of Estonia is a programme that was launched in 2008 to support the development of culinary skills and introduce Estonia as a land of good food. 

FLAVOURS OF ESTONIA TODAY


Flavours of Estonia Today offers new real taste experiences to people who hold good food in high regard. Good food and matching drinks available right here and right now. Prepared in cooperation between the chef and the sommelier (barman, barista). With the best skills and knowledge. With the aim of offering small but carefully selected delicious delights every day. The offers are renewed every day. If you want to keep up with them, visit our website www.flavoursofestonia.com  or our Facebook page.