Bonaparte – ten years without a change.

This year marks an anniversary for three “ancient” Estonian restaurants. One of the three is Bonaparte, a classical French restaurant where nothing but one thing has changed over the past decade – the French chefs have given way to local gastronomes.
The loyal customers of Bonaparte are people who live or work in the Old Town, those who would like, day in, day out, to enjoy their coffee and croissant with the same quality and in the same surroundings. Foie gras, duck breast, scallops and crème brûlée – have been the staples of the menu all through the ten years. It sounds slightly like stagnation, but when you have a closer look at it, you will see the hallmark of restaurant business.

/ „Unique ambience and unforgettable gourmet experiences.“ / „The interior and history will always allure you back while the menu is also up to par...” /