Lucca – the restaurant that reflects the evolution of our taste

The present-day Lucca has its origins in the cosy Pippi Longstocking style country-house, pencilled on a piece of paper by the chef Michael Bhoola, with a horse standing and poultry bustling in the yard of it. The animals aside, the vision has become true.  
Lucca is a restaurant with a simple yet delicious Italian cuisine that is, above all, intended for appeasing the hunger and quenching the thirst of the people who live in the neighbourhood or who drive past. The prices are friendly enough for throwing one’s birthday party or other important event at the restaurant.