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Stenhus has never been a low-cost restaurant. The flagship restaurant just can not afford a lower quality. But quality costs and Stenhus has always been among the elite restaurants of the city.
It still is. Though, to the joy of local people, the restaurant has introduced more flexible prices. Thus, we can hear more of the local language in the restaurant than never before.
Tõnis Siigur, one of the most distinguished chefs in Estonia, keeps his position with great ease. With elegance. He is always able to come up with something new at the drop of a hat. Thus, there is always something interesting to go to Stenhus for!