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HOW HAVE THE RESTAURANTS BEEN RANKED?

The top 50 restaurants have been ranked on the basis of the opinions of key employees in Estonian restaurants. Restaurant managers, chefs and sommeliers each individually listed the five best restaurants of their choice. The employees of each restaurant listed as the best restaurants by any of the evaluators were given a chance to express their opinions as well. The top 50 restaurants in Estonia represent the aggregate of all the opinions involved.

Though simple, the method is very effective. Restaurants keep a close eye on the activities of each other. Any change for the better or worse is pinpointed well before it becomes obvious for clients.

Also, the ranking is highly democratic. The best does not stand only for the priciest haute gastronomy, but for the recognition by colleagues and competitors that depends neither on the type of the eating place nor the underlying business model. Only the crème de la crème gets the limelight.
 
50 is just a small number. The list of good restaurants in Estonia could be considerably longer. We would like to offer the very best, not all of the good restaurants we have.

But your opinion matters to us also, if you want to say which is the best restaurant in Estonia, click here.

Aivar Hanson
Author of the top 50 restaurants in Estonia

info@flavoursofestonia.com
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Tigu – one of the favourites among local inhabitants

Tigu is actually not a restaurant in the classic sense of the word. It is more of a wine bar with an ingenuous, cosy interior which also serves food. Moreover, the place is open just five days a week and even then, only during the evening. And the location requires a keen eye on the address, otherwise you might never even find Tigu.

Initially, it was meant as a dining place for inhabitants of the neighbourhood. For those who love to enjoy Mediterranean cuisine and wines with friends. But anything good is not likely to remain a secret for long. Word of mouth about a cosy gathering place for food lovers spread quickly.

There is no fixed menu; dishes are prepared from the raw materials that are currently the best and available. Seafood arrives twice a week and then it is worth being there. Tigu is always jam-packed, that is why it is a good idea to make a reservation beforehand.

J.Vilmsi 45, Tallinn
Phone: 5666 84 93
Tue-Sat 17-22

tigukohvik@tigukohvik.ee
www.tigukohvik.ee

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