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HOW HAVE THE RESTAURANTS BEEN RANKED?

The top 50 restaurants have been ranked on the basis of the opinions of key employees in Estonian restaurants. Restaurant managers, chefs and sommeliers each individually listed the five best restaurants of their choice. The employees of each restaurant listed as the best restaurants by any of the evaluators were given a chance to express their opinions as well. The top 50 restaurants in Estonia represent the aggregate of all the opinions involved.

Though simple, the method is very effective. Restaurants keep a close eye on the activities of each other. Any change for the better or worse is pinpointed well before it becomes obvious for clients.

Also, the ranking is highly democratic. The best does not stand only for the priciest haute gastronomy, but for the recognition by colleagues and competitors that depends neither on the type of the eating place nor the underlying business model. Only the crème de la crème gets the limelight.
 
50 is just a small number. The list of good restaurants in Estonia could be considerably longer. We would like to offer the very best, not all of the good restaurants we have.

But your opinion matters to us also, if you want to say which is the best restaurant in Estonia, click here.

Aivar Hanson
Author of the top 50 restaurants in Estonia

info@flavoursofestonia.com
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Tammuri farm restaurant – a barnful of tastes from other countries

Traditionally, the barn has been the place where natural products have been kept at Estonian farmsteads. At the barn of Tammuri farm, food is rather feasted on than stored. Actually, there is no real need for storing it as the means of modern logistics allow bringing three times a week everything that Erki, master of the farm needs for preparing meals for his guests to the hillocks of Otepää.


The main raw materials are largely of foreign origin. This is almost like a modern version of peasant obstinacy. Foie gras is not just for the manor born but it tastes even better in a barn. Nonetheless, Tammuri is not a place for being obstinate. Every raw material can be given a local taste by herbs from one’s own garden or items from one’s own forest.

The word ‘restaurant’ sounds so refined in Estonian that many more unassuming places would not dare to call themselves so. In this regard, Tammuri is more of a restaurant than many elitist eating places. White table-cloths in a rustic barn setting. The menu is all about client’s wishes (in the chef’s mind, not on paper). The service is always personal – only one company of people is hosted at a time.  

And last, but not least: Tammuri is the only one-man restaurant in Estonia!

Tammuri farm, village of Mäha
Municipality of Otepää  67406
Valgamaa
Phone: +372 535 85 140
Advance orders

erki@tammuri.ee
www.tammuri.ee
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